CHILI OIL RAYU FROM MISHIMA - This special add-on condiment is full of savory and crunchy ingredients. The crafty mixture of Chili oil, fried garlic chunks, and chili paste results in a rich and distinguished fresh flavor and irresistible aroma...

Chirashi is a Japanese dish that typically consists of sushi rice that is topped with a variety of vegetables and seafood. While the ingredients can vary depending on region and preferences, some common toppings include tuna, salmon, shrimp, cucumber, and...

Takikomi is a type of Japanese cooking that involves simmering ingredients in a pot of rice. This method of cooking allows the rice to absorb the flavors of the other ingredients, resulting in a more flavorful dish. Takikomi is typically...

Takikomi is a type of Japanese cooking that involves simmering ingredients in a pot of rice. This method of cooking allows the rice to absorb the flavors of the other ingredients, resulting in a more flavorful dish. Takikomi is typically...

Takikomi is a type of Japanese cooking that involves simmering ingredients in a pot of rice. This method of cooking allows the rice to absorb the flavors of the other ingredients, resulting in a more flavorful dish. Takikomi is typically...

Gyu-Kaku sauce is a premium Japanese condiment that is perfect for adding flavor to any dish. The sauce is made with high-quality ingredients, including soy sauce, sugar, and mirin, and it has a delicious, sweet taste that will enhance the...

Gyu-Kaku sauce is a premium Japanese condiment that is perfect for adding flavor to any dish. The sauce is made with high-quality ingredients, including soy sauce, sugar, and mirin, and it has a delicious, sweet taste that will enhance the...

Introducing Mishima Foods’ Ginger and Sesame Oil, created by Chef Troy N Thompson, the executive chef. This amazing blend of ginger and sesame oil is perfect for enhancing the flavor of your favorite dishes.  It is the perfect choice for...