VEGETABLE

Servings: 3  Ingredients: 1/4 green cabbage 1 medium carrot 1 handful snow peas 1 small broccoli head 2-3 roma tomato 1 cup bean sprouts 1 clove garlic, minced 1-inch ginger, peeled and grated 2 tablespoon olive oil 2 teaspoon soy sauce  2 tablespoon Mishima Nori Komi Furikake Instructions: Chop the cabbage into roughly 1-inch pieces. Cut the carrot into long slabs then thinly slice...