Lobster Roll with Garlic & Sesame Furikake

Servings: 4 

Ingredients

• 4 split top buns
• 1 tablespoon butter, melted
• 1 lb frozen lobster meat, thawed and drained
• 1/2 tablespoon dill, finely chopped
• 2 tablespoon mayonnaise
• ½ tablespoon lemon juice
• 1/4 teaspoon salt
• Black pepper, to taste
• 2 tablespoon Mishima Garlic & Sesame Furikake
• Chives, for garnish (optional)

Instructions: 

1. In a medium bowl, mix together the dill, mayonnaise, lemon juice, salt, and pepper. Add the lobster meat and stir until all pieces are evenly coated.
2. Use a pastry brush to lightly coat the outer areas of the bun and toast all sides in a pan.
3. Fill each bun with the lobster mixture and sprinkle with furikake and chives, if desired.
4. Serve immediately and enjoy.