SEAFOOD

Servings: 2-4 Ingredients 1 lb sushi grade ahi tuna 1 tablespoon sesame oil 3 tablespoon Mishima Extra Hot Crunchy Garlic Chili Sauce 2 teaspoon soy sauce 1 tablespoon lemon juice 3 tablespoon white sesame seeds 3 tablespoon black sesame seeds Instructions: In a small bowl, whisk together sesame oil, chili sauce, soy sauce, and lemon juice. Place the ahi tuna in a ziplock bag...

Servings: 5-6  Ingredients 1/4-1/2 teaspoon sesame oil 4 1/2 cup cooked short-grain white rice 2 tablespoon sushi vinegar Mishima Nori Komi Furikake 1 pack of 8.8 oz imitation crab, chopped 1/2 pound cooked salmon filet 2 oz cream cheese, softened 3 tablespoon kewpie mayonnaise 2 tablespoon sriracha sauce Chopped green onion, for garnish Sliced cucumber, for serving (optional) Sliced avocado, for serving (optional) Ikura,...

Servings: 4  Ingredients 4 split top buns 1 tablespoon butter, melted 1 lb frozen lobster meat, thawed and drained 1/2 tablespoon dill, finely chopped 2 tablespoon mayonnaise ½ tablespoon lemon juice 1/4 teaspoon salt Black pepper, to taste 2 tablespoon Mishima Garlic & Sesame Furikake Chives, for garnish (optional) Instructions:  In a medium bowl, mix together the dill, mayonnaise, lemon juice, salt, and pepper....

Ingredients: 1 ½ cup sushi rice, cooked and seasoned 1 nori sheet 1 ½ tablespoon Mishima Nori Komi Furikake 4 shiso leaves 2 oz sashimi-grade salmon, cut into ¼ - ½ inch thick long strips 3 avocado slices  2 tablespoon rice vinegar Bamboo mat Soy sauce, for serving Wasabi, for serving Pickled sushi ginger, for serving Instructions:  Place the nori sheet shiny side down...