Garlic Chili Edamame

Servings: 3-4

Ingredients:

• 1 package frozen edamame 
• 2 tablespoon Mishima Crunchy Garlic Chili Sauce
• Toasted sesame seeds, for garnish 

Instructions: 

1. Cook the edamame according to the package directions. 
2. Add the cooked edamame into a large bowl and mix in the chili sauce. Toss until everything is evenly coated 
3. Top with sesame seeds if desired and serve immediately.
4. Enjoy!