Garlic Chili Edamame
- 1 package frozen edamame
- 2 tablespoon Mishima Crunchy Garlic Chili Sauce
- Toasted sesame seeds, for garnish
- Cook the edamame according to the package directions.
- Add the cooked edamame into a large bowl and mix in the chili sauce. Toss until everything is evenly coated
- Top with sesame seeds if desired and serve immediately.