Vegetable Miso Soup

Servings: 1 

Ingredients: 

• 1 packet Mishima White Miso Soup 
• 1 cup water 
• ¼ cup shimeji mushrooms
• ¼ cup cabbage, roughly chopped

Instructions:

1. In a medium pot, bring water to a boil and add the cabbage. Once the cabbage starts cooking, reduce the heat to low and add the shimeji mushrooms and miso soup package. 
2. Mix well and cook until the vegetables are heated through and rehydrated.  
3. Pour the miso soup into a bowl and serve immediately.