MEAT

Servings: 3  Ingredients: 2 tablespoon olive oil, divided 2 eggs, scrambled 1 pound ground beef  Pinch of salt Pinch of pepper  3 tablespoon Mishima Crunchy Garlic Chili Sauce 2 cup day-old white rice, slightly warm 1 tablespoon soy sauce  1 green onion, chopped   Instructions: Heat 1 tablespoon of olive oil in a large pan over medium-low heat. Cook the eggs and set them aside...

Servings: 2 Ingredients: 1 pound sirloin steak 1 large garlic clove, minced 2 tablespoon Mishima Roasted Sesame and Seaweed Furikake 5 tablespoon ponzu 2 tablespoon soy sauce 1 teaspoon cooking sake Instructions: In a large ziplock bag, add the garlic, furikake, ponzu, soy sauce, and sake and mix well. Add the steak, close the bag, and use your hands to evenly coat the steak...