MEAT

Servings: 4-5  Ingredients: 5 skinless, boneless chicken thighs, cut into 1 inch pieces 1 egg ½ teaspoon salt Pinch of pepper Heaping ½ cup cornstarch 1 tablespoon sesame seeds ⅓ cup Gyu-Kaku Sweet Soy Sauce Pinch of salt ½ tablespoon water 1 garlic clove, grated 1 teaspoon ginger, grated 1 tablespoon rice vinegar ½ teaspoon sesame oil Dash of ichimi togarashi or red pepper...

Servings: 2  Ingredients: 6 oz can tomato sauce 3 tablespoon Gyu-Kaku Sweet Soy Sauce ½ teaspoon garlic powder ¼ cup + 1 tablespoon apple cider vinegar ½ teaspoon salt ¼ teaspoon black pepper Dash of cayenne pepper 2 tablespoon ketchup 3 tablespoon water ½ teaspoon brown sugar 2 New York strip steak Salt Pepper Avocado oil, for grilling/cooking Instructions:  In a small pot, add...

Servings: 1-2 Ingredients:  ½ pound sashimi-grade tuna, cut into small cubes 1 tablespoon ogo  2 tablespoon low-sodium soy sauce  ½ tablespoon ponzu 1 ½ teaspoon sesame oil  1 green onion, chopped ¼ cup white onion, thinly sliced 1 teaspoon fresh ginger, grated and juiced ½ tablespoon Mishima Nori Komi Furikake  Instructions:  Combine all ingredients in a large bowl and mix to combine.  Cover with...

Servings: 3-4 Ingredients:  4 boneless chicken thighs  1 teaspoon Mishima White Miso Soup ¼ cup low-sodium soy sauce   1 tablespoon cane sugar  1 teaspoon cooking sake 1 tablespoon water 1 ½ tablespoon cornstarch 1-2 tablespoon olive oil  Instructions: Separate the miso soup toppings from the powder by sifting it through a sieve. In a small pot, whisk together the miso soup powder, soy sauce,...