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White miso is sweet and mild. Red miso is salty and bold. See where each belongs in soup, glazes, and braises, and when mixed miso is the easy call.

Miso is fermented soybean paste, and the type you pick changes the dish. Compare white, red, and mixed, then see five ways to cook with it beyond soup.

Looking for new ways to enjoy onigiri? From classic salmon and furikake to spicy garlic, creamy avocado, and savory mushrooms, explore 8 creative Japanese rice ball ideas using Mishima’s favorite seasonings and sauces. Perfect for lunch, meal prep, or a quick snack!

Sweet, salty, crunchy, and packed with umami, this Furikake Chex Mix is an easy snack that's hard to stop eating. Make a big batch for parties, movie nights, road trips, or holiday gifting.