• Miso Madness 5 Great Ways to Use Miso

    Miso Madness 5 Great Ways to Use Miso

      When most of us think of miso the first thing that comes to mind is soup, but there are so many other ways to use this nutritious and flavorful ingredient. Because miso is made from fermented soy beans, its excellent for gut health and it also packs a ton of umami and salty flavor. While miso indeed makes a great broth, there are...
  • Mishima’s Crunchy Garlic Chili Sauce We Bring the Heat

    Mishima’s Crunchy Garlic Chili Sauce We Bring the Heat

    Most food tastes better with a little kick, which explains why hot sauces and chili oils are continually  increasing in popularity. So what sets Mishima’s Crunchy Garlic Chili Sauce apart from the rest?  Our sauce is made from a unique combination of quality ingredients that not only brings the heat, but also packs a ton of flavor.  The exceptional flavor and versatility of our...
  • 5 Ways To Use Crunchy Garlic

    5 Ways To Use Crunchy Garlic

    Our favorite thing about Crunchy Garlic Chili sauce is all the different ways you can use it! In fact, there’s so many ways to use it we understand being overwhelmed. How should use it? When should you use it? So many options!That’s why we’ve created this list of our top 5 ways to use it. Try these ideas yourself or use them as a...
  • History of Furikake

    History of Furikake

    As poke becomes popular across America, you might wonder about the popular poke topping furikake. Previously popular only in areas with large Asian populations like Hawaii and Los Angeles, furikake is a category of Japanese seasonings traditionally used on rice. Furikake has so much variation that it’s hard to define what, exactly, this “rice seasoning” is!At its most basic, furikake is a mixture of...
You have successfully subscribed!
This email has been registered
ico-collapse
0
ic-cross-line-top
Top
ic-expand
ic-cross-line-top