• The Fiery Tale of Sriracha Sauce - A Global Culinary Icon

    The Fiery Tale of Sriracha Sauce - A Global Culinary Icon

      Sriracha sauce, with its bright red hue and unique garlic flavor, has captured the hearts of food enthusiasts worldwide. Originating from the vibrant town of Si Racha in Thailand, this spicy concoction has transcended its local roots to become a global culinary icon. This journey underscores the significance of tradition, innovation, and the universal allure of spicy foods. Table of Contents: Tracing the...
  • 7 Things You Need to Know about Furikake

    7 Things You Need to Know about Furikake

    If you're beginning your culinary exploration of Japanese cuisine, there's a certain condiment you'll encounter that might raise some eyebrows - furikake. A harmonious blend of sweet and savory, this traditional Japanese seasoning is a flavor powerhouse that you need to know about. Let's dive into the fascinating world of furikake.     Guide Contents: What is Furikake Made Of? What Does Furikake Taste...
  • Furikake: A Flavorful Journey through History with Mishima Foods

    Furikake: A Flavorful Journey through History with Mishima Foods

    At Mishima Foods, we have always been dedicated to enhancing the flavor of daily meals with our diverse range of furikake products. As a company founded in 1949, we have played a crucial role in the furikake renaissance that started in the 1970s and continue to promote the cultural significance of this versatile seasoning. In this blog, we will take you through the captivating...
  • Experience the Exotic Flavors of Chef Troy's Recipe Sauces

    Experience the Exotic Flavors of Chef Troy's Recipe Sauces

    We are excited to remind you of our collaboration with the talented Chef Troy N. Thompson, and our line of sauces under the brand name "Chef Troy's Recipe". These sauces have been available for some time, but we would like to encourage those who have not yet tried them to do so.  Here is a brief overview of each sauce: Crunchy Garlic Chili Sauce:...
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