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If you're beginning your culinary exploration of Japanese cuisine, there's a certain condiment you'll encounter that might raise some eyebrows - furikake. A harmonious blend of sweet and savory, this traditional Japanese seasoning is a flavor powerhouse that you need to know about. Let's dive into the fascinating world of furikake.     Guide Contents: What is Furikake Made Of? What Does Furikake Taste...

At Mishima Foods, we have always been dedicated to enhancing the flavor of daily meals with our diverse range of furikake products. As a company founded in 1949, we have played a crucial role in the furikake renaissance that started in the 1970s and continue to promote the cultural significance of this versatile seasoning. In this blog, we will take you through the captivating...

We are excited to remind you of our collaboration with the talented Chef Troy N. Thompson, and our line of sauces under the brand name "Chef Troy's Recipe". These sauces have been available for some time, but we would like to encourage those who have not yet tried them to do so.  Here is a brief overview of each sauce: Crunchy Garlic Chili Sauce:...

We wanted to remind you about two amazing sauces that we released a few months ago - the Gyu-Kaku sweet soy sauce and Gyu-Kaku’s Sweet and Spicy Umami Sauce. If you haven't tried them yet, we highly recommend you give them a go! Gyu-Kaku Sweet Soy Sauce The Gyu-Kaku sweet soy sauce is a super sticky, premium Japanese barbecue sauce that adds a unique...