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We are excited to remind you of our collaboration with the talented Chef Troy N. Thompson, and our line of sauces under the brand name "Chef Troy's Recipe". These sauces have been available for some time, but we would like to encourage those who have not yet tried them to do so.  Here is a brief overview of each sauce: Crunchy Garlic Chili Sauce:...

We wanted to remind you about two amazing sauces that we released a few months ago - the Gyu-Kaku sweet soy sauce and Gyu-Kaku’s Sweet and Spicy Umami Sauce. If you haven't tried them yet, we highly recommend you give them a go! Gyu-Kaku Sweet Soy Sauce The Gyu-Kaku sweet soy sauce is a super sticky, premium Japanese barbecue sauce that adds a unique...

  When most of us think of miso the first thing that comes to mind is soup, but there are so many other ways to use this nutritious and flavorful ingredient. Because miso is made from fermented soy beans, its excellent for gut health and it also packs a ton of umami and salty flavor. While miso indeed makes a great broth, there are...

Most food tastes better with a little kick, which explains why hot sauces and chili oils are continually  increasing in popularity. So what sets Mishima’s Crunchy Garlic Chili Sauce apart from the rest?  Our sauce is made from a unique combination of quality ingredients that not only brings the heat, but also packs a ton of flavor.  The exceptional flavor and versatility of our...