Mishima’s Crunchy Garlic Chili Sauce We Bring the Heat
Most food tastes better with a little kick, which explains why hot sauces and chili oils are continually increasing in popularity. So what sets Mishima’s Crunchy Garlic Chili Sauce apart from the rest? Our sauce is made from a unique combination of quality ingredients that not only brings the heat, but also packs a ton of flavor. The exceptional flavor and versatility of our sauce are sure to make it a staple in your pantry as soon as you try it!
Our Crunchy Garlic Chili Sauce not only adds spice to food, but a ton of flavor as well. This allows you to quickly prepare a delicious meal using less ingredients. Our sauce is prepared using high quality soybean oil infused with chili, spices, garlic and soy sauce giving it a complex flavor that is salty, spicy, garlicky, and crunchy with a touch of sweetness.
The complimentary flavors in our Crunchy Garlic Chili Sauce pair well with a variety of dishes. It works great as a marinade for fish, tofu, and veggies. Or, try adding a spoonful to Asian rice or noodle bowls. Our sauce makes for an exciting dip for pizza, chicken wings, or eggs. We also recommend drizzling it over avocado toast, or adding it to your favorite hummus for extra heat and crunch!
Get your own bottle of Crunchy Garlic Chili Sauce here! Follow us on social media for more ideas on how to use your sauce!