Sautéed Salmon Furikake
Prep Time: 5 minutes
Cook Time: 10 minutes
- 2 tablespoons Mishima Nori Komi Furikake
- 2 skin-on salmon filets
- 2 tablespoons olive oil
- 2 tablespoons butter
1. Pat salmon filets dry with a paper towel. Then, rub 1 tablespoon of olive oil on each filet and season each with 1 tablespoon of furikake.
2. In a large skillet, melt butter over medium. Place salmon in your pan skin side up and sear until lightly browned, about 4 minutes.
3. Using a spatula, flip your fish and cook for an additional 3-5 minutes or until salmon is cooked through. Transfer to a plate and serve alongside rice and seasonal vegetables.