GRAIN

    Serving: 2  Ingredients: 4 ounces thin rice noodles 5 tablespoons Mishima’s Crunchy Garlic Chili Sauce ½ cup shredded purple cabbage 1 large carrot 1/3 cup edamame ¼ cup cilantro, chopped ½ cup green onions, sliced ¼ cup peanuts Juice from 1 lime Instructions:  Shred carrot and roughly chop peanuts. Set aside Cook rice noodles according to package instructions and transfer to a...

Servings: 4  Ingredients 2 eggs 1 garlic clove, minced 1 small shallot, minced 2 cup day old rice 2 tablespoon Mishima Ginger Sesame Oil 1 tablespoon low-sodium soy sauce 1 green onion, chopped Salt, to taste Instructions:  Whisk together the eggs in a small bowl and set aside. Heat a medium pan over medium heat. Add olive oil and cook the eggs. Stir to...

Servings: 1 Ingredients: 1 tablespoon Mishima Crunchy Garlic Chili Sauce  ¼ teaspoon fresh ginger, grated 1 tablespoon low-sodium soy sauce ½ teaspoon rice vinegar 1 egg yolk 1-2 green onion, chopped 1 pack fresh ramen noodles  ¼ cup unsweetened soy milk 1 tablespoon reserved water (water the noodles are cooked in)  1 soft boiled egg, for topping (optional) Instructions:  Bring water to a boil...

Servings: 1  Ingredients:  1 bundle dried soba noodles ¾ cup water   1 teaspoon Mishima White Miso Soup 1 tablespoon low-sodium soy sauce ½ teaspoon dashi powder ½ teaspoon cane sugar  Shredded seaweed, for serving (optional)  Chopped green onions, for serving (optional) Grated daikon, for serving (optional) Instructions:  Separate the miso soup toppings from the powder by sifting it through a sieve.  To make the...