MEAT

Servings: 4-6 Ingredients 1.5 lb chicken wings 2 tablespoon cornstarch 1 teaspoon salt 1/2 teaspoon ground black pepper 1.5 tablespoon honey 3 tablespoon Mishima Extra Hot Crunchy Garlic Chili Sauce 1 teaspoon soy sauce 1/2 lime, juiced Instructions: Preheat the oven to 375°F and line a baking sheet with parchment paper. Pat the chicken wings dry with a paper towel and transfer to a...

Servings: 2-3  Ingredients 1 lb beef flank steak, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1/2 teaspoon baking soda 1 head of broccoli, steamed 2 tablespoon Mishima Ginger Sesame Oil 2 garlic clove, minced 4 tablespoon low-sodium soy sauce 1 teaspoon rice vinegar 2 teaspoon light brown sugar 4 teaspoon water Sesame seeds, for garnish (optional) Instructions:  In a large bowl,...

Servings: 4  Ingredients Marinade: 1 cup buttermilk 2 teaspoon Gyu-Kaku Sweet and Spicy Umami Sauce ½ teaspoon salt ½ teaspoon pepper 4 boneless, skinless chicken thighs Sweet and Spicy Garlic Aioli: ½ cup mayonnaise 1 ½ teaspoon Gyu-Kaku Sweet and Spicy Umami Flavor Sauce 1 garlic clove, grated ½ tablespoon lemon juice ½ teaspoon olive oil Salt and pepper, to taste Coating: 2 cup...

Servings: 5  Ingredients Pulled pork: 2.5 - 3 pounds pork shoulder (remove butcher's twine) Salt and pepper 1-2 tablespoon olive oil ¼ cup Gyu-Kaku Sweet and Spicy Umami Sauce 1 ¾ cup chicken stock 1 tablespoon cooking sake 2 garlic cloves, minced 1 small shallot, minced Pinch of salt and pepper For serving: Corn tortillas, heated Shredded cabbage Julienned carrots Radish, sliced Cilantro, chopped...