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Mishima’s Crunchy Garlic Chili Sauce We Bring the Heat
Most food tastes better with a little kick, which explains why hot sauces and chili oils are continually increasing in popularity. So what sets Mishima’s Crunchy Garlic Chili Sauce apart from the rest? Our sauce is made from a unique combination of quality ingredients that not only brings the heat, but also packs a ton of flavor. The exceptional flavor and versatility of our... -
5 Ways To Use Crunchy Garlic
Our favorite thing about Crunchy Garlic Chili sauce is all the different ways you can use it! In fact, there’s so many ways to use it we understand being overwhelmed. How should use it? When should you use it? So many options!That’s why we’ve created this list of our top 5 ways to use it. Try these ideas yourself or use them as a... -
History of Furikake
As poke becomes popular across America, you might wonder about the popular poke topping furikake. Previously popular only in areas with large Asian populations like Hawaii and Los Angeles, furikake is a category of Japanese seasonings traditionally used on rice. Furikake has so much variation that it’s hard to define what, exactly, this “rice seasoning” is!At its most basic, furikake is a mixture of...

